WebPlace turkey, bone-side down, on the EGG and close, keeping the temperature steady at 350°F. Smoke the turkey until the internal temperature reads 165°F (will likely take … Great rub – thank you for the recipe. I brined a whole chicken overnight and …
Bourbon Brined Smoked Turkey Recipe
WebIn a small bowl, mix together the melted butter and orange-flavored liqueur, then evenly rub all over the outside of the turkey. Season the outside of the turkey with the Traeger … WebDec 14, 2024 · The Traeger smoked turkey has been brined with brown sugar bourbon and smoked. Through osmosis, salt and water will enter the turkey and form a osmosis process that transports them into the turkey, making it tender and moist. The bourbon is complemented by the natural flavors of this turkey’s smoky sweet flavors. domino\u0027s pizza redwood road utah
Bourbon Brined Smoked Turkey - littlehousesimpleliving.com
WebRefrigerate for 24 hours. When you are ready to cook, remove the turkey from the brine and give it a rinse. Season well with the Traeger Big Game Rub. Fire up your smoker and set it at 250 degrees. Place the turkey on the smoker and smoke for two to four hours, depending on the thickness and weight of the turkey breasts. WebNov 7, 2012 · Instructions. Use a large pot or stock pot and add 1½ of quarts water, bourbon salt, sugar, molasses, oranges, onions, garlic, peppercorns, and bay leaves. Bring to a boil and simmer for 3 to 5 minutes or until salt and sugar have dissolved. Transfer to clean container and stir in remaining 5 quarts of cold water and the fresh herbs. WebIn a large stockpot or container combine the hot water, kosher salt, bourbon, 3/4 cup of the maple syrup, brown sugar, onion, bay leaves, peppercorns, and cloves and stir until well mixed. Add the ice. 2. Rinse the turkey, inside and out, under cold running water. Remove giblets and discard or save for another use. qr kod postnord tradera