WebDirections. Preheat oven to 400°. Gently toss first 3 ingredients with oil; season with sea salt and pepper, and place in a jelly-roll pan. Bake 35 minutes or until tender and browned. Add garlic, ginger, and garam masala, if desired, and toss well; bake 5 more minutes. Pour wine over squash mixture, stirring to deglaze pan. WebSpicy Roasted Butternut Squash, Pear, and Bacon Soup. 4.6 (34) 26 Reviews. 3 Photos. Fall spices and a hint of chipotle combined with the sweetness of butternut squash and pears come together with Swanson® Chicken Broth to create a warming puree. Recipe by Campbell's Kitchen. Updated on February 11, 2024. Save. Saved! View All Saved Items.
Butternut Squash & Pear Soup Recipe: How to Make It
WebDirections. In a large stock pot over medium heat, heat the oil until shimmering. Add the onion and cook, stirring, until softened but not browned, about 5 minutes. Stir in the … Web1 butternut squash, baked until soft peel. 1 (15 ounce) can pears, drained if not packed in water or (15 ounce) can juice. 1 teaspoon ginger, crushed, i use jar. 1⁄2 cup leek, sliced thin green parts too. sandra sweatt obituary
Curried Butternut Squash and Pear Soup - Allrecipes
WebDec 18, 2024 · Instructions. Dice the onion. Peel the squash. Cut squash, potatoes, and pears into cubes about 1 inch in size (peeling potatoes and pears if desired). In a large saucepan, heat the oil over medium-high heat and cook the onion until translucent. Add the squash, potatoes, and pears to the saucepan. WebFeb 11, 2024 · Place the pot over medium heat; add the onion, pears, garlic, rosemary, and thyme and cook in the bacon drippings until onions and pears are soft, 3 to 5 minutes. Add the roasted squash and cook another 5 minutes. Add Swanson® Chicken Broth, nutmeg, cinnamon, and chipotle pepper; simmer on medium-low until ingredients are very soft … WebSep 23, 2016 · Instructions. Melt butter in a large pot over medium heat. Add the prepared parsnip, carrot, leek, pear, garlic and ginger. Cook until starting to become tender, 3-5 minutes. Do not brown your vegetables. Add oregano, pepper, then wine and squash and stir until combined. sandra sweet scanlon