WebDrain pineapple and reserve juice. Add juice to 1/2 cup hot water and heat to boiling. Soften gelatin in 1/4 cup cold water. Dissolve softened gelatin in hot water-juice mixture. WebFeb 9, 2024 · 1 (8 ounce) tub Cool Whip (or less) (or 2 cups real whipped cream) Instructions In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately. Nutrition Information: Yield: 6 Serving Size: 1
Cranberry Cool Whip Salad - My Food and Family
WebInstructions. Drain pineapple and mandarin oranges. Add fruit to large mixing bowl. Add cottage cheese and cool whip. Stir until thoroughly mixed. Add in the dry Jello mix and stir thoroughly until the salad is a light pink … WebFeb 25, 2024 · In a large mixing bowl, mix together whipped topping, cherry pie filling, and sweetened condensed milk. Stir in almond extract, mini marshmallows, and crushed pineapple in juice. Cover the bowl and refrigerate until ready to serve. Cherry Fluff Salad will keep for several days in the refrigerator. Notes ruth arthur obituary ny
Fruit Cocktail Fluff {a.k.a. Easy Ambrosia Salad} - The Kitchen is …
WebFeb 4, 2024 · mandarin oranges. crushed pineapple. coconut. maraschino cherries. marshmallows. Cool Whip. I have always used Cool Whip and sour cream in my Ambrosia recipe but many readers swap out the cool … WebAmbrosia Fruit Salad. Fruit Salad Easy. Fruit Salad Recipes. Orange Recipes Dessert ... Ingredients. Produce. 1 1/4 cup Mandarin oranges, canned. Baking & Spices. 2 cups Cool whip. Dairy. 2 cups Cottage cheese. Desserts. 1 Jello, orange. Make it; Opens a new tab ... in it adds to the salad. Have tried adding a little coconut and pecans. Have ... Web2 days ago · When you are cooking, you’ll want to use the full recipe at the bottom of the page. Mix pineapple, juice, and pistachio pudding. Fold in the remaining ingredients. Cover the pistachio fluff and refrigerate. After 4 hours, pour the fluff into a serving dish; garnish with nuts and maraschino cherries. ruth arter