WebDec 7, 2024 · Launching West African Flavors. Perteet and her husband Fred created their company to share their love of flavor-packed, nutrient-rich West African dishes. AYO’s offerings first appeared in the frozen food sections of Whole Foods stores in July of 2024. “I think they were excited about the potential to lead with something different. WebJan 1, 2014 · To “break bread” is to get to the center of things, to start a conversation. It is also about physically tearing into a fresh loaf of bread, pulling apart the crunchy, flakey crust to reveal the inside; a soft, pillowed dough. Here in Kansas City, many areas called “food deserts” exist where access to fresh food is limited. Two local bakeries, Farm to Market …
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