WebMany people believe that the white gunk on cooked salmon is fat. However, it's actually a soluble protein called albumin that is also in egg whites. Having t... WebMar 30, 2024 · First, brine the raw fish (5 tablespoons of table salt dissolved in 2 quarts of water) for 15 minutes. This will not only reduce the presence of albumin but also season the flesh and help prevent it from drying out …
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Cooking Salmon: Tips for Minimizing That Weird White Stuff
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